Our Menu

Menu Notes

    1. Abbreviations: C - Celery, E - Egg, F - Shell Fish, G - Gluten, M - Milk, N - Nuts, S - Soybeans, Se - Sesame, V - Vegetarian.
    2. Heat guide: Hot Pepper Unique Thai  Mild, Hot Pepper Unique ThaiHot Pepper Ma Ma Thai  Medium Hot, Hot Pepper Unique ThaiHot Pepper Unique ThaiHot Pepper Unique Thai  Hot.
    3. Thai dipping sauces: Nam Yam* - Tangy sauce with fish sauce, fresh chillies, garlic and lime juice. Nam Jim Jaew** - Spicy sauce with  fish sauce, shallots, ground roasted rice and tamarind. Ajard*** - Carrots cucumber and red onoin pickle.
    4. All dishes are MSG (Monosodium glutamate) free.

£19.95 Per Person (Min. 2 persons)

Starter
THAI FAVOURITE BASKET | EFGMSSe
Consists of vegetable spring roll, filo prawns, minced pork and prawns on toast,
chicken satay, fish cake, crispy caramelised rice noodles, onion ring
accompanied with a variety of sauces
(Peanut sauce N, carrot and cucumber pickle and sweet chilli sauce)

Main Course
GAENG KIEW WAN MOO | Hot Pepper Unique ThaiHot Pepper Unique Thai F
An aromatic flavour of green chilli paste with pork, coconut milk, aubergines,
bamboo shoots and carrot enhanced with the flavour of kaffir lime leaves and
sweet basil
PAD MED MA MAUNG GAI | Hot Pepper Unique Thai GSFN
Stir-fried crispy chicken with cashew nuts, onion, mushrooms, green and red
capsicums in tangy sweet chilli sauce
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in garlic and soya sauce
STEAMED THAI RICE
JASMIN TEA / COFFEE

£21.95 Per Person (Min. 2 Persons)

Starter
AS SET MENU A

Main Course
GAENG DANG PED | Hot Pepper Unique Thai F
Roasted duck slowly cooked in a fragrance of red chilli paste and coconut milk
perfectly flavoured with pineapple, cherry tomatoes, aubergines, lychees and
sweet basil
NUA PAD PRIK TAI DAM | GSF
Stir-fried beef with crushed black peppercorn, diced onion, carrots, green and
red capsicums
PAD PHAK RUAM | GSV
Stir-fried mixed vegetables in garlic and soya sauce
STEAMED THAI RICE
JASMIN TEA / COFFEE

£23.95 Per Person (Min. 2 Persons)

Starter
AS SET MENU A

Main Course
GAENG MASSAMAN NUA TUN
An authentic coconut curry with marinated chunks of beef, roasted peanut,
diced potatoes and onion in a variety of Thai spices 
PLA PAD CHA | Hot Pepper Unique ThaiHot Pepper Unique ThaiHot Pepper Unique Thai GSF
Crispy boneless Sea Bass with a combination of sliced Tropical Crocus roots,
lemon grass, sliced galangal, capsicum, courgette, chillies, kaffir lime leaves,
and sweet basil in aromatic sauce
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in garlic and soya sauce
PAD THAI JAE | NEGSV
A traditional recipe of stir-fried rice noodles with bean sprouts and egg in
tamarind sauce and crushed peanuts
STEAMED THAI RICE
JASMIN TEA / COFFEE

£25.95 Per Person (Min. 4 Persons)

Starter
AS SET MENU A

Soup
TOM YAM GUNG
Traditional spicy and sour prawn soup with mushrooms, lemon grass, chillies
and lime juice

Main Course
GAENG KOOA SUB-PA-ROD | Hot Pepper Unique Thai F
Traditional style Thai curry with diced pineapples and Thai herbs slowly cooked
in coconut milk with prawn
GAI YANG & KHAO NEAW MOON & SOM TAM | GMS
Grilled Thai style marinated chicken perfectly accompanied with Thai style
spicy salad with crushed peanuts N
NUA TUN PUD PRIK PHOW| Hot Pepper Unique ThaiHot Pepper Unique Thai GS
Marinated chunks of beef with Thai sweet chilli paste, onion, spring bean, baby
corn, green and red capsicums and sweet basil
PED RAD SAUCE MA-KHAM (Half duck) | GSSe
Crispy roasted duck with tangy tamarind sauce served on a soft green
vegetable bed and topped with roasted sesame seeds
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in garlic and soya sauce
PAD THAI JAE | NEGSV
A traditional recipe of stir-fried rice noodles with bean sprouts and egg in
tamarind sauce and crushed peanuts
STEAMED THAI RICE 
JASMIN TEA / COFFEE

£17.95 Per Person (Min. 2 Persons)

Starter
THAI VEGETABLE BASKET | EGMSSeV
Consists of vegetable spring roll, Thai golden parcel, spicy sweet corn cake,
crispy battered vegetables, crispy Tofu and crispy caramelised rice noodles
accompanied with a variety of sauces
(Plum sauce, carrot and cucumber pickle and sweet chilli sauce)

Main Course
GAENG MASSSAMAN TOFU | NGSV
An authentic coconut curry with bean curd, mixed vegetables, roasted peanut,
diced potatoes and onion in a variety of Thai spices
HED PAD MED MA MAUNG | Hot Pepper Unique Thai VGSN
Stir-fried Straw mushrooms, Button mushrooms and black fungus with cashew
nuts, onion, green and red capsicums in sweet chilli sauce
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in garlic and soya sauce
STEAMED THAI RICE
JASMIN TEA / COFFEE

À La Carte

Starters

Soup



Tom Yam is one of the best known Thai soups. It is spicy, sour, with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in lemongrass stock is perfect, cooked with tiger prawns. If you like it hot, just add more fresh Thai chilli at the end.
TomKha is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.
Pho Tak is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.

Curries



Most Thai curries are made from fresh, rather than dried ingredients and derive their character from the spices chosen, which, other than chillies, can include galangal, lemongrass, kaffir lime leaves, shallots and garlic. Many Thai curries use coconut milk with a choice of meat.

Choice of Meat

Pork, Beef or Chicken - £ 10.95 | Roasted Duck - £14.95 | Squid or Mussel - £13.95 | Tiger Prawn or Mixed Seafood - £15.95 | Boneless Sea bass - £17.95 | Jumbo Prawn - £18.95

Grill



One of our unique dishes is charcoal grill with your choice of marinated meat or seafood served with a variety of traditional Thai sauces; “Nam Yam”*, “Nam Jim Jeaw”** or sweet chilli sauce. It is popular for Thai people to accompany these dishes with cold drinks on a very hot day.

Stir-fries



Why not try our traditional wok‐fried dishes with fresh Thai herbs such as garlic, ginger, "Kra Chai" (finger root), lemongrass, galangal, kaffir lime leaves, Thai baby chilli, sweet basil and holy basil. Probably the most popular Thai stir‐fried dish on a hot day is "Pad Bai Gra Prao" with any kind of meat. 

Choice of Meat

Pork, Beef or Chicken - £ 10.95 | Roasted Duck - £14.95 | Squid or Mussel - £13.95 | Tiger Prawn or Mixed Seafood - £15.95 | Boneless Sea bass - £17.95 | Jumbo Prawn - £18.95

Chef's Recommendations

Vegetable Side Dishes

Vegetarian Dishes

Rice and Noodles

Sundry Items